Judging by their smiles, the skippers seem to love it! "It's a simple rice to prepare: you have to put hot water and wait 15 minutes or cold water and wait 60 minutes", Shota, the Japanese skipper's translator, explains "Kojiro offered some to the whole fleet, with two different flavors: plain or with seaweed."
Sam Davies, who is particularly fond of it, even had a double dose: she "swapped" chocolates from her partner Les Chocolats du Cœur.fr!
